Vegetable Cleaver, Chinese Cleaver, Shun Classic

$ 193.00
  • By A Mystery Man Writer
  • 4.7(66)
Vegetable Cleaver, Chinese Cleaver, Shun Classic

Product Description

This large, squared knife features a wide blade. Put every part of it to use. A favorite of many professional chefs. Handcrafted in Japan by Shun Cutlery. Free lifetime sharpening.

Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. An Iconic Lamson Design - The Chinese Santoku Cleaver - Now With FORGED BLADES! The Chinese Santoku Cleaver is a general-purpose kitchen knife similar to a Santoku knife.

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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

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Vegetable Cleaver, Chinese Cleaver, Shun Classic

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Vegetable Cleaver, Chinese Cleaver, Shun Classic

Shun Cutlery Classic Vegetable Cleaver 7”, Chinese-Style Cleaver, Ideal for Processing Large Vegetables, Authentic, Handcrafted Japanese Cleaver