Save Time With Nakiri: The Best Japanese Vegetable Knife

Product Description

The Japanese vegetable knife is one of the most important knives for chefs in Japan. Japanese cuisine is known for its fresh seafood and high-quality beef, but vegetables make up a huge part of the Japanese diet. So having a dedicated knife designed to cut only vegetables makes sense. The nakiri knife is the best of Japan's two dedicated vegetable knives..
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The Japanese vegetable knife is one of the most important knives for chefs in Japan. Japanese cuisine is known for its fresh seafood and high-quality beef, but vegetables make up a huge part of the Japanese diet. So having a dedicated knife designed to cut only vegetables makes sense. The nakiri knife is the best of Japan's two dedicated vegetable knives.

Slice, Dice, & Chop With Supreme Speed + Accuracy, The Nakiri knife (菜切包丁) is a highly versatile kitchen tool traditionally used for cutting

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