Shibui Nakiri Knife for Vegetables - Japanese Sushi Knives

Product Description

For cutting and slicing vegetables. The classic Shibui Nakiri Japanese Knife with a 6.5-inch blade is excellent for veggie prep for making sushi.

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese

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Vegetable Knife (Nakiri) - Syosaku-Japan

Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade. The thin blade enables you to cut hard or big food materials easily by standing the blade upright on the food and putting your body weight on the knife. This thin blade knife allows you to peel vegetable or fruit skins easily and makes specialized cuts such as katsuramuki, shaving a vegetable cylinder into a thin sheet.

Seki Japan Tsubazo Japanese Vegetable Kitchen Knife, Stainless Steel Nakiri Knife, Shiraki Handle, 170 mm (6.7 in)

Vegetable knives (Nakiri)

Vegetable Knife (Nakiri) - Syosaku-Japan