Japanese Knife Sharpening 101 - KORIN
$ 111.50
-
By A Mystery Man Writer
-
-
4.9(447)
Product Description
Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?
The 3 Best Kitchen Knives and the Skills to Master Them
Why so much Sharpening?
How to Master Knife Skills in the Kitchen
10 Questions With Korin's Master Knife Sharpener!
Essential Knife Skills for Chinese Cooking: Knife & Board - The Rice Lover
How to Fix Your Broken Knife Tip Knifewear - Handcrafted Japanese Kitchen Knives
How to Sharpen Your Knife
A Visit to Korin – Food in Jars
Kramer Euroline Damascus 7” Santoku – Serenity Knives Houston
Q&A With Vincent, Korin's Master Knife Sharpener - KORIN
Korin Knife Sharpening Service
About Korin Shiro-ko Kasumi Korin Shiro-ko Kasumi knives are handcrafted from a combination of white #3 carbon steel and soft iron steel. The knives have a magnolia wood handle with a water buffalo horn bolster. This professional grade line is highly recommended for beginners. About Korin Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability.
Korin White #3 Kasumi Yanagi 11.8
