Chinese cleaver knife

Product Description

Hand forged Chinese cleaver, blue steel with a custom handle

Misono Molybdenum Steel Series Chinese Cleaver is affordable range. However, Misono’s high standards of quality have not been compromised in the

Misono Molybdenum Steel Series No.61 Chinese Cleaver (7.4inch)

This Zanmai Becho Chinese Chef Chuka Bocho (Japanese made Chinese Cleaver) has an elegant Kasumi finish. R2/SG2 as core steel, clad with stainless steel, heat-treated to 61 HRC with superb edge retention, and hand-sharpened to perfect sharpness, this Chuka Bocho has a spine thickness of only 2.1mm (at heel) and a beautiful thin grind, which enables super smooth cutting performance.

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Product information：Product Name: 7 inch Damascus Chinese Cleaver KnifeBlade Material: Japanese 73 layers Damascus stainless steelHandle Material

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Chinese cooks use vegetable cleavers much like chef's knives for all-purpose chopping and dicing. This Chinese-style cleaver makes easy work of

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