Dexter Russell 8915 Traditional Walnut Handle 8 in Chinese Chefs Knife
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By A Mystery Man Writer
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Product Description
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Dexter Russell 8915 8 Chinese Chef's Knife w/ Walnut Handle, Carbon Steel
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Dexter Russell 8915 Traditional Walnut Handle 8 in Chinese Chefs Knife for sale online
The Dexter 63689-8PCP 8in Cooks Knife has a curved blade that allows for a smooth rocking motion for even and rapid cutting. The blade is ultra-sharp out of the package. It features a natural Rosewood handle that has a formed finger guard and is secured to the blade with brass compression rivets. It features Dexters proprietary high carbon, high alloy, stain free DEXSTEEL.
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The Shun Classic Blonde Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. This blonde-handled version of the Shun Classic Chef's knife features an 8 blade ideal for preparing fruits vegetables and proteins. The wide blade keeps knuckles off the cutting board and is exceptionally handy when transferring cut food from board to pan. With its curved belly this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.
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The quality of these cleavers can't be beat for that price, made in the USA. Dexter Russell began making Chinese Cleavers pursuant to the demand created by Chinese immigrants at the turn of the century.
Dexter Russell SG5888R-PCP 8 x 3-1/4 Red Chinese Chef's Knife
Dexter Russell 8915 Traditional Walnut Handle 8 in Chinese Chefs Knife
The quality of these cleavers can't be beat for that price, made in the USA. Dexter Russell began making Chinese Cleavers pursuant to the demand created by Chinese immigrants at the turn of the century.
Dexter Russell SG5888R-PCP 8 x 3-1/4 Red Chinese Chef's Knife
The Shun Classic Blonde Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. This blonde-handled version of the Shun Classic Chef's knife features an 8 blade ideal for preparing fruits vegetables and proteins. The wide blade keeps knuckles off the cutting board and is exceptionally handy when transferring cut food from board to pan. With its curved belly this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.