Don't replace your cutting board – reface it! – MOORE APPROVED
$ 9.50
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By A Mystery Man Writer
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4.5(131)
Product Description
Ultimate Non-Toxic Cutting Board Guide (+ Top 7 Picks)
Don't Replace - Reface!, Kitchen Cabinet Refacing
Raw poultry represents one of the greatest health risks in commercial kitchens today due to potential salmonella cross contamination with other foods. Isolate your poultry from your other kitchen surfaces by color coding with one of our commercial grade cutting boards. Made from FDA approved polypropylene that is NSF certified our high density boards do not easily warp and are highly durable for long term professional use.
Commercial Plastic Cutting Board, NSF - 18 x 12 x 0.5 inch (White)
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Solved All of the following are recommendations of the FDA
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GREENER CHEF 12 Inch Small Cutting Board with Lifetime
