Physicists finally figured out why food sticks to a frying pan

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Uneven heating in a frying pan causes variance in the surface tension of cooking oil and leads to dry patches that can make food to stick to pans

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Physicists finally figured out why food sticks to a frying pan

ELEVATED NONSTICK PERFORMANCE: No stick, no scratch, easy clean. Stop foods from sticking and burning with extra-reinforced nonstick inside and out

Anolon Ascend Hard Anodized Nonstick Frying Pan/Skillet - Good for All Stovetops (Gas, Glass Top, Electric & Induction), Dishwasher & Oven Safe with

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BALLARINI Parma by HENCKELS 10-pc Nonstick Pot and Pan Set, Made in Italy, Set includes fry pans, saucepans, sauté pan and Dutch oven with lid,Gray: Home & Kitchen

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DESIGNED FOR BETTER FLAVORS: A slight curve in the wok body holds the oil in the center of the pan to keep the heat just where you need it, which is

Meyer Accent Series Hard Anodized Nonstick Stirfry/Wok with Helper Handle and Glass Lid, 12.75 Inch, Matte Black