Masamoto Sohonten, one of the best Japanese chef knives in the world.

Product Description

HADO Knives, KoBunka 135mm Junpaku Shirogami #1

Trade in Masamoto KK Series 180mm Deba Shirogami 2 – Bernal Cutlery

The 11 Best Japanese Knife Brands

Gyuto 215mm Stainless (410) clad 52100 SanMai Integral –

[General Features] Masamoto HC series is made of pure Japanese Virgin Carbon Steel. The high carbon blade has extremely hard and sharp edge, but

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 210mm HC5021

Masamoto CT Series Sujihiki knife is made from Japanese high carbon steel (HRc. 58-59) and come with attractive red sandalwood handles.

Masamoto CT Series Sujihiki (240mm and 270mm, 2 sizes)

Masamoto Sohonten SW 165mm Petty Knife (Swedish Stainless) – ProTooling

Kitchen Knife for Sashimi. It is no exaggeration to say that more than 90% of sashimi chefs in Japan use these. The main feature of this knife is that

Masamoto Sohonten Japanese Kitchen Knife for Sashimi 240mm White Steel

Masamoto VG Sujihiki 240mm

Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Petty Knife(Utility) 165mm KS4216

Genuine Masamoto Sashimi knife at reasonable price - HOCHO JAPAN

Sold at Auction: Rare Antique Japanese Chefs knife signed MASAMOTO SOHONTEN.

Some of my kit, ready to go back to the restaurant. See the comments for detailed descriptions! : r/chefknives

WTS - Deba 4 Sale, Masamoto or Toyama