An Oyster Pan for the Grill - The New York Times

$ 36.99
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An Oyster Pan for the Grill - The New York Times

Product Description

Bayou Classic's Cast Iron Oyster Pan is a necessity when cooking your shellfish. Nestle a dozed oysters or clams in shellfish-shaped molds for grilling shucked or half-shell seafood. Pan can also be chilled and used for serving cold, shucked shellfish. Holds 12 oysters or clams on the half-shell. Grill shucked or half-shell seafood outside on the grill or in the oven. Oven-to-Table Presentation by Bayou Classic.

An Oyster Pan for the Grill - The New York Times

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