Why You Need to Try Tête de Moine, the Tiniest Mountain Cheese – The PhCheese
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By A Mystery Man Writer
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4.5(358)
Product Description
You know it is autumn when your cheese shop bulks up on Alpine-style cheeses. The summer’s proliferation of fresh cheeses and backpacker-ready goudas has been shrunk to a minimum. Meanwhile, Gruyère mountain grows in the “Swiss cheese” side of the case. It is as sure a thing as the leaves changing colors or pumpkin spice-flavored…
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What is unique about Tete De Moine cheese you may ask? It is not cut into wedges or slices like most cheeses. It is always served in the shape of
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Why You Need to Try Tête de Moine, the Tiniest Mountain Cheese – The PhCheese
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Why You Need to Try Tête de Moine, the Tiniest Mountain Cheese – The PhCheese
Tête de Moine was first produced eight centuries ago in the Swiss Jura Mountains, by monks of Bellelay Abbey. This whole wheel of semi-hard cheese,