Global SAI-02 Sai Chef's / Carving Knife 8 Hammered Blade
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Product Description
All Global Knife Sets - - UK's Best Online Prices - KitchenKnives
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A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.
Global SAI 8 Chef's / Carving Knife
3-layer special Cromova 18 Sanso material, sandwiched between two layers of softer corrosion-resistant 18/8 SUS410 stainless steel, 12.5° double bevel
Global Sai 8 Chef's Knife
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A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's
GLOBAL SAI 8” Japanese Chef’s Carving Knife
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An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
Global SAI Santoku Knife
A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.