Cool experiment. Same recipe. Metal vs Glass pan. Bread stuck to the bottom of the glass but slid smoothly out of metal. Is this normal??! : r/Breadit $ 13.99 By A Mystery Man Writer Sept 20, 2024 4.6(92) Product Description How To Bake Bread in a Dutch Oven4-Ingredient Gluten Free Sourdough Bread Recipe - What the ForkBaking in Glass vs. Metal: Pros, Cons, and Baking Tips for EachThe Italian Dish - Posts - Amazing Artisan Bread for 40 Cents a Loaf - No Kneading, No Fussing, No KiddingHow to Make Gluten-Free Sourdough Bread • Boule & Loaves!Focaccia Bread Recipe (VIDEO) Ultimate Sourdough Banana Bread - The Clever CarrotHow to Make Gluten-Free Sourdough Bread • Boule & Loaves!How to Bake: The Art and Science of Baking_Complete by The Prepared Pantry - IssuuGlass vs. Metal Baking Pans - Which Is Better? Related products The 10 Best Loaf Pans, Tested and ReviewedFarberware Nonstick Bakeware Bread and Meat Loaf Pan Set, 2-Piece, GrayEcolution Bakeins Large Loaf Pan - PFOA BPA and PTFE Free Non-Stick Coating - Heavy Duty Carbon Steel - Dishwasher Safe - GrayPans: How to Choose Bread Pans Wilton Rr 8.5X4.5 Med Loaf PanPremiere Ovenware Ceramic Nonstick 1 lb. Loaf PanThe Best Loaf Pans America's Test KitchenThe 6 Best Loaf Pans of 2023 - Two Peas & Their Pod