Le Creuset 9 qt. Signature Round Dutch Oven - Cerise
-
By A Mystery Man Writer
-
-
4.8(757)
Product Description
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more.
Handles provide a sure grip, even with oven mitts. Opened to photograph. Stainless steel knob withstands temperatures up to 500ºF.
Le Creuset Signature Cast Iron 9 Quart Round Dutch Oven, Cerise Red NEW
45% larger handles that provide a sure grip, even with oven mitts The superior heat distribution and retention of le creuset enameled cast iron An
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 9 qt., Cerise
Le Creuset Signature 9.5 Quart Oval Enameled Cast Iron Dutch Oven - Ce - Winestuff
Le Creuset Enameled Cast Iron Shallow Round Dutch Oven, 2.75-Qt.
The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
Le Creuset 9 qt. Signature Round Dutch Oven - Cerise
Le Creuset Signature 9 Quart Round Enameled Cast Iron Dutch Oven - Loft410
Le Creuset Signature Round 9-Qt. Round White Enameled Cast Iron Dutch Oven with Lid + Reviews
Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 9 qt., Cerise
The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
