All American 10 qt Pressure Canner / Cooker (USA), All Canners - Lehman's
-
By A Mystery Man Writer
-
-
4.7(122)
Product Description
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. No matter how high you turn up the heat, boiling water cannot surpass 212°F (even lower at high altitudes). All-American
All American 30-Quart Pressure Cooker Canner
All-American Canner Troubleshooting
Lehman's Campfire Cooking Kettle Pot - Cast Iron Potje Dutch Oven with 3 Legs and Lid, 20.75 inch, 18.5 gallon. Stew and Bake Over the Fire The savory flavors of campfire cooking are practically irresistible, and with our specially-designed cast iron kettles, your meals will be packed with that steamy, succulent taste. Round shape allows steam and flavors to mingle inside the pot for more yum. Durable cast iron construction will hold up to years of fireside cooking.
Lehman's Campfire Cooking Kettle Pot - Cast Iron Potje Dutch Oven with 3 Legs and Lid, 9.5 inch, 1.5 Gallon
All American 10.5-Quart Canner Review: Sturdy and Safe
Pressure Can the Safe Way, Ensure your canning is done the right way with the All American Pressure Canner Cooker. The U.S.D.A. recommends pressure
All American Pressure Canner
How to Use a Pressure Canner
Pressure Can the Safe Way, Ensure your canning is done the right way with the All American Pressure Canner Cooker. The U.S.D.A. recommends pressure
All American Pressure Canner
Our stainless steel stovetop water bath canners are handcrafted locally by the Amish and built with large gardens in mind. Perfect for peaches, tomatoes, pears, pickles and more. Why use this product for water bath canning? Locally made in Ohio .