Carbon steel pan review: The DeBuyer Mineral B Pro
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By A Mystery Man Writer
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5(532)
Product Description
How does carbon steel differ from cast iron, and who can benefit from adding a DeBuyer carbon steel pan to their repertoire?
de Buyer Mineral B Carbon Steel Cookware, Pan, Skillet, Wok, or Omelet, on Food52
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CARBON STEEL FRY PAN - The MINERAL B Fry Pan is perfect for searing meat, sauteing vegetables, reheating leftovers, or cooking eggs. It's made of
de Buyer MINERAL B Carbon Steel Fry Pan - 12.5” - Ideal for Searing, Sauteing & Reheating - Naturally Nonstick - Made in France
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The pan that does it all - The de Buyer carbon steel Mineral B. Made of 99% iron and 1% carbon our carbon steel pans are as slippery as a brand-new nonstick with better sear and without any synthetic coating. Protected with our signature beeswax finish your pan will withstand oxidation during shipment and help with the seasoning process. Made in France and lifetime warranted our pans will pass on for generations. Easy to season for a natural nonstick finish.