Why does the bread mold grow profusely on a moist slice of bread rather than on a dry slice of bread?
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Is it safe to eat bread and cheese that has mould on it if you pick it off, or is the whole thing actually off but you just can't see the mould?
Why does bread mold grow profusely on a moist slice of bread rather than a dry slice of Bread? - Quora
How to Make Mold Grow on Bread: 10 Steps (with Pictures) - wikiHow
Bread
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Jack left the bread slice unattended in a moist place. After 4 days he observed this
