Le Creuset Enamel-on-Steel 8-Quart Covered Stockpot, Cerise (Cherry Red)

$ 56.00
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Le Creuset Enamel-on-Steel 8-Quart Covered Stockpot, Cerise (Cherry Red)

Product Description

8-quart stockpot made of heavy-gauge carbon steel with porcelain-enamel finish Loop side handles ensure a secure grip when lifting or transporting

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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Oh the things you'll make inside this cast-iron cassadou -- soups, stews, casseroles, and even desserts! If you're not familiar with this multi-purpose cookware, think of it as a deep saute pan or a small Dutch oven. It's ideal for frying, braising, or simmering. The enamel interior caramelizes meats while keeping food from sticking to the pan. And the glass lid allows you to monitor food while it cooks, while locking in moisture and flavor.

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