Masamoto Sohonten, one of the best Japanese chef knives in the world.

Product Description

Masamoto Hyper Molybdenum Steel Sujihiki Knife - Globalkitchen Japan

Masamoto Excellent Japanese Knife for Chefs

Best Japanese Knife Makers: A Guide to Finding the Perfect Cut – Kenshi Crew

Masamoto HC Japanese Virgin Carbon Steel Chef's Slicer(Sujihiki) 270mm HC5427

The Best Gyuto of 2023 America's Test Kitchen

Masamoto CT Series Sujihiki knife is made from Japanese high carbon steel (HRc. 58-59) and come with attractive red sandalwood handles.

Masamoto CT Series Sujihiki (240mm and 270mm, 2 sizes)

Masamoto Hongasumi Gyokuhaku Steel Deba Knife - Globalkitchen Japan

Masamoto Sohonten, one of the best Japanese chef knives in the world.

The Best Gyuto of 2023 America's Test Kitchen

Unveiling the Pinnacle of Precision: Discover the Best Japanese Knife Brands 2023-2024

MASAMOTO AT Japanese Chef Knife 7 (180mm) Gyuto Kitchen Chef's Knife, Sharp Japanese Stainless Steel Blade, Pakkawood Handle, Made in JAPAN: Home & Kitchen

About Masamoto Shiro-Ko Hongasumi 正本 本霞玉白鋼 The Masamoto Shiro-ko Hongasumi knives are forged in Japan from a combination of white carbon steel #2 and soft iron steel, and handled with magnolia wood and a water buffalo bolster. White steel’s pure carbon content allows for the sharpest cutting edge. The main difference between the kasumi and hongasumi line is found in the crafting process.

Masamoto Sohonten White #2 Kasumi Yanagi