Sharpened my takamura, new best score. : r/sharpening

Product Description

Takamura HSPS Petty 150mm (5.9) — MTC Kitchen

Sharpening the Takamura HSPS Pro Honesuki

Beginner stone - King #1000 Delux or Sharpron pro

Takamura Knives In 1945 research into stainless steels was still fairly limited. At that time Takamura Hamono became a forerunner in developing the

Takamura Knives R2/SG2 Santoku 170mm with Red Pakka wood Handle

Sharpened my takamura, new best score. : r/sharpening

Need help. Beginner at sharpening but can't get this blade to get

Takamura R2 Review : r/chefknives

Extended Condensed Ultraphosphate Frameworks with Monovalent Ions

Sharpening a Takamura R2 on cheap stones? : r/chefknives

NKD: Petty Takamura Migaki 130mm SG2, joining the club : r/chefknives

NKD Takamura Hana 210mm and his new family : r/chefknives

Quick note on thinning for people new to it ( faster )

Takamura HSPS Santoku 170mm (6.7) — MTC Kitchen

Takamura HSPS Petty 150mm (5.9) — MTC Kitchen

Chipped/microchipped my brand new Takamura R2 210mm My fault ? : r