How 'The Menu' movie built Hawthorne restaurant from scratch - Los Angeles Times
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How 'The Menu' movie built Hawthorne restaurant from scratch - Los Angeles Times
Eat like a local — have a California roll, a French dip and a Moscow mule, all invented in L.A. - Los Angeles Times
How real is 'The Menu's' chefs versus customers divide? - Los Angeles Times
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The Menu and Bones and All serve up dark feasts, plus more reviews
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Behind the Scenes of 'The Menu' With Anya Taylor-Joy and Consulting Chef Dominique Crenn - Eater
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Food - Los Angeles Times
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