Learn about blade material, size, and handle of kitchen knives - Kaz's Knife and Kitchenware
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By A Mystery Man Writer
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4.6(137)
Product Description
About the blade materials "carbon steel" and "stainless steel"The steel we use is high-grade steel for knives. The most important thing in a kitchen knife is this steel, and the difference in price is determined by this material.So, let's explain what changes if the steel is different.1. Does the blade rust easily? Is
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Green Life knives are more than pretty (though they’re that, too). The hand ground stainless steel blades deliver extraordinary precision, and our Soft Grip handle is elongated for a more comfortable grip. Each blade has an 18 ̊ angle to optimize cutting power and they’re extra thick for superior stability. The slopped bolsters provide comfort and control while the triple riveted and full tang construction ensure long lasting durability.