How to store 25 lb of high protein flour : r/Breadit

Product Description

VITAL WHEAT GLUTEN FOR SEITAN: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water. Bake at 350 F in a tinfoil wrapped roll

Vital Wheat Gluten for Bread Making, Baking & Seitan (12oz) - Kate Naturals. Natural Powder for Bread Machine. Non-GMO, High Protein Flour, Low Carb

I finally nailed it - always pay attention to protein % of your flour. It's key for the right amount of water! Don't follow recipes blindly. I used 10% Protein flour.. equals 60% hydration (was 75% before) : r/Breadit

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