The finest japanese knives for bluefin tuna - Fuentes
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By A Mystery Man Writer
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4.7(494)
Product Description
Descubrimos con nuestro sensei bloguero Hiroshi Umi cuáles son los mejores cuchillos japoneses para el atún rojo.
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Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture.