KYOCERA > Our most innovative ceramic knife, it will become your favorite in the kitchen.

Product Description

One of the most commonly-used knife shapes in professional and home kitchens, this INNOVATIONblack® 7-inch Chef's knife will help in various cutting tasks. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing, and mincing will seem effortless.

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Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery including high carbon steel knives. The elements of Kyocera's advanced ceramic were formed in nature through thousands of years of crystallization extreme temperatures and tons of pressure. This combination results in a pure dense unrelenting material that is 50% harder than steel and second in hardness to a diamond.

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Ceramic knives offer exceptional strength unparalleled sharpness and ultra-light weight. The cook's knife is well-suited to cutting chopping and slicing fruits and vegetables. And because ceramic doesn't transfer metal ions to foods fruits and vegetables won't brown where they've come in contact with the knife blade. The razor sharp blade retains its original sharpness for months or years without sharpening.

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