Japanese Nakiri knife [Japanese style], Nakiri Knife

Product Description

Japanese Cooking Nakiri Knife, Shop

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Damascus Japanase Nakiri With Japanese Style Handle 33 Layer

Nakiri Japanese kitchen knife Tojiro DP Damascus VG10 F-330 16.5cm

Founded in the Edo period, more than 300 years ago, the knife maker, Nigara Hamono, is located in northeastern Japan, Aomori prefecture.

Japanese Nakiri Knife - NIGARA - Stainless VG10 - Tsuchime Damascus

A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the

7 Nakiri - Desert Dawn

A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the

7 Nakiri - Desert Dawn

Why Every Southern Chef Needs a Japanese-Style Nakiri Knife

Misuzu AUS10 Nakiri 165mm

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including

Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)