KYOCERA > Our most innovative ceramic knife, it will become your

Product Description

Features a patented, proprietary ceramic-fused blade that KYOCERA inventors developed for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra-long-lasting edge combined with an ergonomic, uniquely designed soft grip handle, this knife will give any cook or chef precise cutting control. A well-balanced, lightweight, truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.

Kyoceras 2 piece set includes two all-purpose, essential ultra-sharp tools for the kitchena 5.5 Santoku Knife and a Y Peeler. The 5.5 santoku knife features a ceramic blade made from Kyocera's proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives. Ideal for everyday slicing of fruits, vegetables, boneless meats and fish.

Kyocera Knife & Peeler Set, Santoku, 5-1/2 Inch Blade

FK-180-WH Ceramic Chef's Knife 7 by Kyocera

DescriptionKCKTN160HIP: Kyotop 6 inch Chef's KnifeKyocera Advanced CeramicsKyocera's premium cutlery line features a stunning Damascus-like pattern on

Kyocera Advanced Ceramics Premier Chef's Knife 6 inch Damascus Pattern Blade, Pakkawood Handle

An all-purpose knife for thin, clean cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef. Product Features Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

Kyocera Advanced Ceramics Knife, Slicing, 5.0 Inches

Lightweight & Sharp: Kyocera Ceramic Chefs Knife

The Revolution Series 4.5 inch Utility Knife is from Kyoceras most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blade is made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats. Not intended for frozen or hard foods.

Kyocera Advanced Ceramics Knife, Utility, 4.5 Inches

Ceramic Knife: Do you own one? And has it chipped? - Cookware

Kyocera Santoku Ceramic Knife FKR-140

A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook The 3 paring knife is ideal

Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife, Green Handle, White Blade

Kyocera Revolution 4.5 Ceramic Utility Knife White

This 6-inch chef knife is a high-performance knife for everyday tasks like chopping herbs dicing and slicing meats. Perfect for the home cook this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery including high carbon steel knives.

Kyocera Knife, Chef's Santoku, 6 Inch Blade

Kyocera Marga's Food Blog

This 7-inch chef knife is a high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for the home cook, this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits, vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery, including high carbon steel knives.

Kyocera Knife, Professional Chef's, 7 Inch Blade

The Best Ceramic Knives: Home Cook-Tested