ZWILLING TWIN Signature 7-inch, Chinese Chef's Knife/Vegetable Cleaver
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By A Mystery Man Writer
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4.9(625)
Product Description
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Buy ZWILLING All * Star Chinese chef's knife
The vegetable cleaver, sometimes known as the Chinese chefs knife, is a powerful chopping, slicing, and dicing implement, making it a great all-rounder in the kitchen. In addition to slicing vegetables, this stainless-steel chef knife has a powerful heft that can be used to cut through large meat bones. TWIN Signature knives are precision stamped from a single piece of proprietary special formula German steel, resulting in lighter weight knives that do not compromise sharpness.
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Does not contain any textile Imported ULTRA RAZORSHARP: ZWILLING knives start out razorsharp and stay sharper longer, even with minimal care. 57
ZWILLING Twin Signature 7-inch Chinese Vegetable Cleaver, Razor-Sharp, Made in Company-Owned German Factory with Special Formula Steel perfected for
Zwilling: Culinary Excellence Since 1731
PROFESSIONAL S are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp.
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TWIN Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected over the years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.