KYOCERA > Long-lasting high-quality japanese ceramic knives

Product Description

Kyocera ceramic knives are available in different series, sizes and handle shapes with an ergonomic, lightweight, ultra-sharp advantage. Kyocera ceramic houseware products will quickly become your favorite knives and tools in the kitchen and home.

Kyocera FK-110 WH Revolution 4.5 Black/White Ceramic Utility Knife Not as large as a slicing or chef’s knife - the Revolution 4.5 utility knife is a good all-around tool for basic kitchen cutting of smaller fruits and vegetables.

Kyocera Advanced Ceramics Knife, Utility, 4.5 Inches

Kyocera Ceramic Knives Stay Sharper, Longer

This 6-inch chef knife is a high-performance knife for everyday tasks like chopping herbs dicing and slicing meats. Perfect for the home cook this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery including high carbon steel knives.

Kyocera Knife, Chef's Santoku, 6 Inch Blade

KYOCERA ceramic knife

Kyocera Cutlery

Kyocera Cutlery

Culinary Companion: Explore the world of Kyocera ceramic knives with our Ceramic Revolution Series Professional Chef Knife, tailored for cooks seeking

Kyocera Revolution Kitchen Knife, 7-inch Professional, Black

Kyocera Kitchen Knife Fine Ceramic Santoku 16cm Pink FKR-160PK - Discovery Japan Mall

The 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing, and creating garnishes.

2 Piece Starter Set Kyocera Cutlery Handle Color: Black

Kyocera Premier Elite Ceramic Santoku Knife with Triple-Riveted Handle, 5.5, Black: Home & Kitchen

The Best Ceramic Knives: Home Cook-Tested

Kyocera ceramic knives - quality from Japan since 1984

Kyocera Innovation Series Ceramic Knife, 4.5, White Blade, Black Handle