This 5-Quart Dutch Oven from Staub Is 71% Off Right Now
-
By A Mystery Man Writer
-
-
4.8(534)
Product Description
Grab this tall 5-quart cocotte from Staub for up to 71% off at Zwilling, Williams Sonoma, and Nordstrom. Its design is perfect for braises, stews, soups, frying, baking and more.
Oval cast iron cocotte with a matt black-coloured finish and nickel knob for oven use. Ideal for searing and slow cooking of roasts and whole chickens
Staub Oval Dutch Oven 8.5-Quart Matte Black
5-quart cocotte is perfect for soups, stews, and braises and deep-frying without messy stove splatters Ideal for cooking tall bone-in cuts, layered
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, White Truffle
Buy Staub La Cocotte Cocotte
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature ''La Cocotte'' (co-cot) French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
Staub Cocotte Oval 37cm Black
Staub Round Dutch Oven, 7 qt.
These Overstock Staub Pieces Are Heavily Discounted At Sur La Table – SheKnows
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Cherry: Home & Kitchen
This Staub cast iron pot is marked down by an impressive 71% - just in time to cook holiday meals
Staub Dutch oven: Get a tall version of our favorite model for a steal
Enameled cast iron for exceptional heat-retaining qualities from oven to table, Textured black matte enamel interior requires no seasoning and ensures
Staub 5-quart Graphite Gray Tall Round Dutch Oven
Wayfair Cyber Monday deals 2021: Cuisinart, Lodge and more
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.