Frieling Cast Iron Mortar & Pestle for Spices, Pesto & More on Food52
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By A Mystery Man Writer
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4.6(587)
Product Description
An extra-large Frieling mortar and pestle like this one is pretty great thanks to heavy-duty cast iron that make transforming seeds into powder a breeze..
Calling all flavor fanatics! We get it, sometimes you just need to grind up a whole bunch of spices but your cute, dainty little mortar and pestle can’t handle them all (we’ve been there). So an extra-large, extra-durable mortar like this one is pretty nice—and it’s even nicer when your mortar and pestle are made of heavy-duty, all-powerful seasoned cast iron that makes transforming seeds into powder a breeze. You’ll be sipping your chai toddy in no time. We're taking it for a test drive with these single-origin spices—your pestle even has a wider and smaller base for mashing up cardamom pods or peppercorns. We love it for cacio e pepe, spicy soup, and bulgogi jerky, too. Another thing: This spacious vessel works like a champ when you're prepping a classic guacamole.
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Cast iron is a smart choice for mortars and pestles thanks to its density and longevity Uniformly and easily grinds spices and herbs to make sauces,