JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel

Product Description

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.. This knife is the most popular kitchen knife that known as a high quality knife. This is good for dicing, slicing and chopping. It allows you faster

Damascus – HITACHIYA USA

Japanese Knife Company London, 48% OFF

Sakai Jikko Gyuto Chef's Knife VG10 Core and Damascus Steel with

Best Japanese Knives in Australia - Kaz's Knife and Kitchenware

5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm

$300 - $400 - Kaz's Knife and Kitchenware

JIKKO Monaka Stainless Steel Japanese Gyuto knife (Chef)

Sashimi Bocho | Yanagi :, The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this knife was hammered

JIKKO Mille-feuille Sashimi knife VG-10 Gold Stainless Steel Japanese

2 Knife Set: Jikko VG10 Damascus Gyuto (21cm) and Petty (13.5cm

JIKKO Japanese Kitchen Knives Cutlery Osaka Sakai Japan

Sakai Jikko Knives (Sakai, Osaka) - Kaz's Knife and Kitchenware

The 8 Best Japanese Knives of 2024, Tested & Reviewed