JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

$ 78.99
  • By A Mystery Man Writer
  • 4.5(277)
JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

Product Description

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.. This knife is the most popular kitchen knife that known as a high quality knife. This is good for dicing, slicing and chopping. It allows you faster

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

Petty (Utility Knife) JIKKO Japanese Kitchen Knife Cutlery

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

4 Knife Set: Jikko VG10 Damascus Wa-Sujihiki (24cm), Wa-Gyuto (24cm), - Kaz's Knife and Kitchenware

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

2 Knife Set: Jikko VG10 Damascus Wa-Gyuto (21cm) and Wa-Petty (15cm) w - Kaz's Knife and Kitchenware

The Sujihiki knife is designed for slicing large boneless meats and fish that can thinly and finely slice ingredients such as roast beef or smoked

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

JIKKO Mille-feuille Sujihiki knife VG-10 Gold Stainless Steel Japanese (Slicer)

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

Best Japanese Knives in Australia - Kaz's Knife and Kitchenware

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

Sashimi Bocho | Yanagi :, The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this knife was hammered

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

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JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

JIKKO R2 Kiritsuke SG2 stainless steel Japanese Santoku (Multi-purpose

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

Japanese Kitchen Knife Set Kaz's Knife and Kitchenware - Kaz's Knife and Kitchenware

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

2 Knife Set: Jikko VG10 Damascus Gyuto (21cm) and Petty (13.5cm) - Kaz's Knife and Kitchenware

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

Japanese Knife Company London, 48% OFF

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

Japanese Knife Company London, 48% OFF

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)