Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.) - ScienceDirect

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Ultrasound Assisted Extraction - an overview

Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products

PDF) Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)

SEM (scanning electron microscopy) images: Untreated (a); after heat

Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.) : r/science

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Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.) - ScienceDirect

Novel Extraction technologies for developing plant protein ingredients with improved functionality - ScienceDirect

Marco García-Vaquero on LinkedIn: Two PhD fellows in Human Diet-Gut-Brain interactions at Department of…

Frontiers Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review

Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review - ScienceDirect

Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.) : r/science

Batch ultrasonic assisted extraction.

A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties