Incredible crust: bread-baking in a cloche - Artisan Bread in Five Minutes a Day

Product Description

Many readers have asked about baking bread inside a closed cast-iron pan, based on a much older method, where bread is baked inside a closed clay pot (or “cloche,” meaning bell, in French).  Both methods depend on trapped steam from the dough to create a perfect crust, but the clay pot has the added benefit […]

Artisan Bread in 5 Minutes a Day - The Only Recipe You Need

Bread Cloche Recipes

Struggling with my bread after it's baked. It gets hard after a day or two. The bottom is also really hard and I've tried parchment paper and coarse corn meal. : r/Breadit

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