Plastic chopping board much less hygienic than wooden one

Product Description

A study found that bacteria thrived on plastic boards overnight but died on wood. The severe dents in a plastic board can also harbour germs. One experts says to use wood for everything except meat.

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This Choice 24 x 24 x 1 3/4 wood cutting board is perfect for commercial kitchens and caterers alike. It features a reversible design for an even

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