Which knife to choose between a Santoku and a Gyuto?

Product Description

This article is made for you if you are hesitating between choosing a Santoku or a Gyuto kitchen knife. We will help you in your choice by explaining their similarities, differences and specific features.

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including

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