KYOCERA > The 4 piece essential ceramic knives for any home cook preparing fresh meals.

Product Description

This 4 piece set includes the essential introductory knives for any home cook preparing fresh meals. The 7" chef's knife will be the preparation workhorse for large meals, the 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 4.5” utility knife is perfect for precise slicing and straight cuts. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing and creating garnishes. The essential set for the established home cook.

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Made with commercial-grade blades you can now have a professional quality knife at your table settings. Each steak knife is conical ground and ice tempered to ensure long-lasting sharpness. This steak knifes serrated and bolsterless edge allows for use of the entire blade without flattening or ripping your steak. Each knife features a textured Swiss Classic handle for a comfortable grip. These exceptional knives are weighted and balanced for easy handling.

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