The best frying pans you can buy, from cast iron to non-stick and

Product Description

The Telegraph spoke to chefs and pan experts before testing several of the best frying pans currently available. From cast iron skillets to non-stick and stainless steel pans, we've put them all through a range of cooking tasks in order to decide which pan is right for you.

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Our No. 12 Skillet is destined to be your family heirloom. A bit deeper than our No. 10, the No. 12 is perfect for pan-frying chicken, searing steaks, roasting game and vegetables in the oven, and even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 is naturally non-stick and pre-seasoned.

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