cleaning - Does build up on the bottom of copper-bottom stainless sauce and frying pans matter? - Seasoned Advice

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I am not the most fastidious pot washer: over the years, my copper-bottomed fry pans have developed a layer of (I guess) burned oil residue. Aside from any "ick" factor, does this affect the the

I've got a vague feeling that I should stop using this pan. Is it poison? Thoughts? : r/CleaningTips

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