4 foods you must avoid cooking in an iron pan or kadhai

Product Description

Iron pans are considered to be the safest utensils to cook in as compared to teflon and other coated pans, but what if tell you that there are some foods that you should never cook in an iron kadhai or a pan. Read on to know more about it!

Help to increase hemoglobin count and thereby reduces incidence of anemia. Iron metals last for several generations Food cooks evenly due to high heat

Brodees Iron Kadahi 27 Cm - Flat Bottom |Iron Kadai/Kadhai for Cooking & Deep Frying with Strong Handle Induction Friendly Kadhai | Capacity : 3500 ml

Brodees Iron Kadahi 30 Cm - Flat Bottom, Iron Kadai/Kadhai for Cooking & Deep Frying with Strong Handle Induction Friendly Kadhai

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This is why these veggies should not be cooked in an iron kadhai