Yoshikawa Stainless Steel Yukihira Pot

Product Description

These hammered patterned saucepans are well-loved in Japan for making Ichiban noodles, but they're also great for simmering, quickly boiling liquids, and making miso soup. They have a thin bottom, so be careful to avoid scorching. If you need to quickly boil water, soup or broth, this is the pan for you! The handles ca.
These hammered patterned saucepans are well-loved in Japan for making Ichiban noodles, but they're also great for simmering, quickly boiling liquids, and making miso soup. They have a thin bottom, so be careful to avoid scorching. If you need to quickly boil water, soup or broth, this is the pan for you! The handles can easily be tightened or adjusted with the attached screw, and replacement handles are also available..

These hammered patterned saucepans are well-loved in Japan for making Ichiban noodles, but they're also great for simmering, quickly boiling liquids, and making miso soup. They have a thin bottom, so be careful to avoid scorching. If you need to quickly boil water, soup or broth, this is the pan for you!

The handles can easily be tightened or adjusted with the attached screw, and replacement handles are also available.

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The yukihira saucepan has been an essential staple of Japanese cooking for hundreds of years. It is a lightweight and versatile pan with no lid that is perfect for a wide variety of common cooking tasks from blanching vegetables and boiling eggs to making soups confectionery and so much more.

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