Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Large)
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By A Mystery Man Writer
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4.9(725)
Product Description
Size Dimension: Large 19.6 x 10.6x 0.8(50cm x 27cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food
Yoshihiro Fish Scaler (Urokotori) Japanese Sushi Chef
Yoshihiro Hi-soft High Performance Professional Grade Cutting
Size: 10.6 (27 cm) × 7.1 (18 cm) × 0.4 (1 cm) Material/ Tono Hinoki (Japanese cypress) Made in Japan (Mino ware) This cutting board uses premium Tono Japanese cypress that's carefully selected. Hinoki has been used as the finest material for cutting boards for a long time. It is highly praised by Sushi chefs. Craftsmen use a smoothing plane for the final touch and sand paper for extra polishing. It creates a unique polished surface without ruining the beautiful wood grain.