JIKKO Yanagi Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife
$ 436.50
-
By A Mystery Man Writer
-
-
4.8(223)
Product Description
Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is
Honyaki Mt.fuji Sashimi (Yanagi) Sakimaru knife mirror finished
Yoshihiro Gingami No.3 Damascus Suminagashi G3SN Japanese Chef's
Ginza black coating Sashimi (Yanagi) Sakimaru knife
Yoshihiro Stainless Clad Nashiji Ginsan High Carbon
Yoshihiro Mizuyaki Hongasumi Ginsan High Carbon Stain
Sakai Jikko Ginsan Silver-3 Steel Sashimi Yanagiba Knife (24cm
Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is
JIKKO Yanagi Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife
Ginza black coating Sashimi (Yanagi) Sakimaru knife
Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Mirror Fini
Yoshihiro Hongasumi Ginsanko Mirror Polished High Carbon Stain
JIKKO Deba Shiko White2 carbon steel
Gyoto Bocho: The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and
JIKKO Premium Master 2 Ginsan stainless steel Japanese Gyuto (Chef Knife)
