Wusthof Classic 2-Piece Santoku Knife Set
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By A Mystery Man Writer
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Product Description
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Cucina Cutlery is crafted with full-tang blades from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. This set features a pair of Santoku knives in 2 sizes, 1 with a 5 in. blade for mincing mushrooms and similar smaller cutting tasks, and 1 with a 7 in.
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Forged from a single piece of high-carbon steel, these santoku knives are deftly proportioned for precision tasks like mincing and paper-thin slicing.
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Part of Wusthof's Classic Collection these knives are precision-forged from a single blank of high-carbon no-stain steel. The Wustof steel formula etched on every blade has evolved over years as the optimum high-carbon/stain-resistant alloy for edge retention and resharpening.Cooking knife 8 - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing mincing dicing of all kind of food.
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Perfect for slicing, dicing, peeling, mincing and cutting a variety of foods, this versatile set combines the all-around performance and
Wüsthof Classic 2-Piece Mini Asian Set
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Wüsthof Classic 2-Piece Carving Set
The classic 7 hollow edge santoku is designed for finely chopping produce, herbs, and meat — and its sharp, scalloped edge creates tiny air pockets during slicing to prevent food from sticking to the blade. Meanwhile, the classic 5 hollow edge santoku offers precise control for mincing and dicing.