Gyuto / Chef's knife Wrought Iron San-Mai — Nouko Knives
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By A Mystery Man Writer
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Product Description
The Gyuto is a Japanese style chef's knife with a curve towards the tip of the blade that smoothly rocks back and forth and has an extended tip for
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The gyuto is the Japanese equivalent of the western chef knife, this hand forged culinary knife is all purpose and can handle any task in the kitchen
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Isasmedjan, Gyuto 235mm Wrought Iron Clad San Mai
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Gyuto/Chef Knife
Isasmedjan, Gyuto 235mm Wrought Iron Clad San Mai
Gyuto/Chef Knife
Gyūtō (牛刀), meaning beef knife, is the Japanese term for a French-pattern chef’s knife. Also known as the yo-boucho (洋包丁), “Western chef’s knife,”