Masamoto KS: World's Most Wanted Japanese Knife

Product Description

Share your videos with friends, family, and the world

Masamoto KS Series Sweden Stainless Steel Wa Gyuto Knives

Masamoto Sohonten KS Gyuto 240 mm KS3124 K&S Special – K&S - New York

Moritaka Ishime Kiritsuke 240mm Knifewear - Handcrafted Japanese Kitchen Knives

[General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Usuba(Vegetable) 180mm KS0618

Masamoto Sohonten – Burrfection Store

Is this knife worth the price tag? (Mizuno Tanrenjo) : r/chefknives

MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef's knife

MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 9.5 (240mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel

Tanaka Yoshikazu Gyuto 240mm Blue 1 Dama - Japanese Natural Stones

Masamoto – The Sharp Cook

These small gyutos from Kanetsune’s KC-1000 series are made with Takefu Shiro-2 high carbon steel core, heat-treated to 59 HRC with a stainless cladding. The blade features a Kasumi polish and is paired with a simple oval-shaped plywood handle without a bolster. The thinness behind the edge is adequate and edge retention quite excellent.

Kanetsune Kengata 180mm with Plywood Handle KC-313