Left-Handed Wood Cooking Spatulas, NH Bowl and Board
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By A Mystery Man Writer
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4.8(752)
Product Description
Left-handed wood cooking spatulas have the hard edges that are a necessity when you're cooking with non-stick cookware, and flexible silicon spatulas lay down on the job. With 3-edges (slanted, rounded, and squared), there's one to reach every corner of the mixing bowl or pot. Tapered, square handles are preferred by home cooks and professional Chefs for their strong, comfortable grip. Naturally heat resistant (no pot holder required), these wood spatulas are the best kitchen utensils for every lefty cook. Also available for the right-handed cook. 12'' all-purpose 3-edged spatula flips, scrapes, lifts, serves 9" spreader fits into deep, narrow jars, spreads evenly from corner to corner 12'' 3-edged spatula with hole for batters, risotto, chunky sauces, fluffing rice Handmade in NH USA from Maple, Cherry, and Black Walnut hardwoods Naturally anti-bacterial, heat and stain resistant Safe for
Left-handed chefs - this one is for you! But with all the characteristics and benefits of our well-loved bamboo utensils. This innovative spatula is made from sustainably harvested, certified organic, renewable bamboo, and crafted from a single piece of material.
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Left handed cooks made our popular wood spatula with 3 edges a go-to kitchen tool. Best left handed cooking tool for your left handed home chef.