Best Carbon Steel Wok | Induction Compatible | Lifetime Warranty | Made in
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Product Description
12 Carbon Steel Nonstick Wok - Made by Design
Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required This pan naturally develops a non-stick patina over time Precision
OXO Obsidian Pre-Seasoned Carbon Steel, 12 Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black
The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook.
Smithey Carbon Steel Wok
Pre-seasoned Hand Forged Wok Spatula 15” Long for Carbon Steel Wok, St – mammafong
Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware.This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability.