Save Time With Nakiri: The Best Japanese Vegetable Knife
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By A Mystery Man Writer
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5(178)
Product Description
The Japanese vegetable knife is one of the most important knives for chefs in Japan. Japanese cuisine is known for its fresh seafood and high-quality beef, but vegetables make up a huge part of the Japanese diet. So having a dedicated knife designed to cut only vegetables makes sense. The nakiri knife is the best of Japan's two dedicated vegetable knives..
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The Japanese vegetable knife is one of the most important knives for chefs in Japan. Japanese cuisine is known for its fresh seafood and high-quality beef, but vegetables make up a huge part of the Japanese diet. So having a dedicated knife designed to cut only vegetables makes sense. The nakiri knife is the best of Japan's two dedicated vegetable knives.
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The best Nakiri knives with a beautiful camel bone and wooden handle. It has an 8 inch razor-sharp blade that cuts, slices, and chops fine ingredients